Dine In Menu

PESCE

Calamari Fritti
Salt ā€˜nā€™ Pepper calamari rings, served with chips and salad and a drizzling of garlic aioli. $28.50

Black Mussels (Cozze in Vino Bianco)
Cooked in white wine, garlic, chilli, herbs and spices, served with crusty bread. $32.00

Black Mussels (Cozze Al Sugo)
Cooked in a garlic, onion and tomato sauce (chilli optional), served with crusty bread. $29.50

Calamari Fritti


Black Mussels